Tuesday’s Treat

It’s very cold in many parts of the country and I thought what better way to start the day than with a little treat for you to make while locked indoors. Please don’t hate me that this isn’t gluten free, dairy free, low cal and vegan. It’s yummy and easy peasy to whip up-in fact I refer to it as my one bowl wonder because you can mix it up in one bowl and  have the quickest clean up ever. My husby and friends LOVE this bread and yours will too. Enjoy!

Stirring in the sour cream-how bad can it be!


One Bowl Wonder


Double Chocolate Banana Bread


1 stick butter (softened at room temp)

½ cup sugar

2 eggs

2 large ripened bananas (mashed)

1 tsp vanilla

1 cup flour

1 tsp. baking soda

2 Tablespoons cocoa powder

½ cup sour cream

1 cup mini chocolate chips

Optional ½ cup walnuts


*Pre Heat oven to  degree 350 degrees

Cream together: butter and sugar. Stir in eggs, vanilla, bananas and sour cream until completely mixed together. . Add in flour, baking soda and cocoa powder. After mixture is well blended add in chocolate chips and nuts (if desired). *Pour batter into a loaf pan prepped with non-stick cooking spray. Bake for approx. 1 hour or until toothpick comes out clean when put into the middle of the loaf. Let cool for at least an hour on a wire rack. 

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