Heartfelt Treats…

Valentine’s Day is right around the corner and if you’re looking for an easy peasy way to bring your baking to new levels of heartfelt love here are a few ideas that might just do the trick.

Chocolate Raspberry Hearts.


1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

 1/3 cup hazelnut spread with cocoa

 24 raspberries

 2 tablespoons dark chocolate chips

 1 egg, beaten

 1 tablespoon powdered sugar


Easy step by step

Step One

Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.

Step 2

 Unroll dough sheet; cut into 8 squares. Place squares on cookie sheet.

Step  3

Spoon 2 teaspoons of the hazelnut spread onto 1 side of each square. Top each with 3 raspberries and 4 chocolate chips. Fold dough over filling; press edges to seal. Form each into heart shape as shown by pressing indentation in center to form top of heart while rounding sides of heart with hands. Brush with egg.

Step  4

Bake 13 to 17 minutes or until hearts are golden brown.

 Step 5

 In small microwavable bowl, mix remaining 1 tablespoon hazelnut spread and remaining 1 tablespoon chocolate chips. Microwave uncovered on High 45 to 60 seconds or until mixture can be stirred smooth. Spoon into resealable food-storage plastic bag. Seal bag; cut off tiny corner of bag. Sprinkle hearts with powdered sugar. Squeeze bag to drizzle each with chocolate mixture.

Recipe courtesy of Pillsbury.com

Heart Cakes are easy to make. Option one is made from making a round and a square cake using a boxed cake mix or go all out and start from scratch. Both are easy to assemble once you decide on which way you want to go. Simply cut the round cake in half -(as you see above) angle and attach both cakes to form a heart.  Frost and decorate and whah lah..beauuutiful heart shaped cake.

Option number 2 is made from two round shaped cake forms and by simply making a heart template from wax paper or parchment paper you can cut out your heart shape form. Frost and decorate as you wish and you will enjoy this scrumptious confection perfect for sharing with you’re true love.

Short on time: Cut fresh strawberries in half and assemble with a tooth pick to make a heart shape. You can frost, dip in chocolate or do a combo of frosting and dipping and come up with some pretty heart shaped strawberries.