Aug 4, 2020

National Chocolate Chip Cookie Day

Posted By: Terri
Category: Fashionable Food/Recipes

Today was National Chocolate Chip Cookie Day. Were you aware that  THIS was today,because truth be told-.I had no idea that the Chocolate Chip Cookie  had it’s own holiday.

Just about everyone has their own “go to”  chocolate chip cookie recipe BUT let’s face it we’re always one the lookout for the absolute BEST  version .

Years ago I came across a recipe in my local newspaper  ( The St. Louis Post Dispatch) posted in the FOOD section and provided by a reader in the area.  Pre Google and Pinterest, I clipped this little ditty out of the paper and have had it in my recipe box (Yes..I STILL have a recipe box-no judging) since then.  I am here to tell you that this little baby is THE ABSOLUTE BEST CHOCOLATE CHIP COOKIE RECIPE EVER! There-I said it and now I’ll post it, so you too can give it and go and let me know if you feel the same after baking a batch or two or ten. I’ve given this recipe to many a friend and they all stand by it today.I hope you enjoy and have a fabulous National Chocolate Chip Cookie Day. If it’s to late to bake today ,remember there’s always tomorrow because let’s face it -every day  is a good day to have a homemade cookie.

The BEST Chocolate Chip Cookie Recipe

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup salted butter, slightly melted
  • ¾ cup light brown sugar, packed
  • ⅔ cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon apple cider vinegar (don’t ask why-just put it in-promise this is a winner)
  • 1 large egg
  • 2 cups semisweet chocolate chips
  • Coarse sea salt

Directions

  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  2. In a medium bowl mix together the flour, baking soda and the salt: Set aside.
  3. In a large bowl beat together the butter, sugars, vanilla extract and the vinegar until smooth. Beat in the egg just until combined.
  4. Mix the flour mixture into the wet mixture just until combined. Stir in the chips.
  5. Using a large cookie scoop (about 2 rounded tablespoons) drop about 3 inches apart onto cookie sheet.
  6. Bake for 8 to 10 minutes, they will look light brown around the edges and will look underdone in the center. Remove from the oven and immediately sprinkle each cookie with a little sea salt. Allow to sit on the sheet for 10 minutes before moving to a rack to cool.

 

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Nov 24, 2019

One “Pretty” Cookie

Posted By: Terri
Category: Fashionable Food/Recipes

I’m all about the “pretty” and this cookie  fits the bill perfectly. It’s a take off from my Mother’s Chocolate  Crinkle Cookies that she always had on hand during the Christmas holidays.I combined another recipe to come up with this version that I call Red Velvet Crinkle Cookie.  Enjoy this yummy recipe. I promise your guests will love it.

 

Xmas Red Velvet Cookies
Yields approx.: 30 cookies
Preheat Oven to 350 degrees

Ingredients

• 3 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder*
• 2 tsp baking powder
• 1/4 tsp baking soda
• 3/4 tsp salt
• 3/4 cup unsalted butter , softened
• 1 1/3 cups granulated sugar
• 3 large eggs
• 1 Tbsp milk or buttermilk
• 1 1/2 tsp vanilla bean paste or vanilla
• 2 tsp lemon juice
• 5 tsp red food coloring
• 1 cup white chocolate chips
• 1 cup powdered sugar

In a large bowl whisk together flour, cocoa powder, baking powder, baking soda and salt for 30 seconds, set aside.

With an electric mixer fitted with the paddle attachment, whip butter and granulated sugar until pale and fluffy.
Mix in eggs 1 at a time, blending until combined after each addition. Mix in milk, vanilla bean paste, lemon juice and red food coloring.
With Mixer set on low speed, slowly add in dry ingredients and mix just until combined. Stir in white chocolate chips. Cover bowl with plastic wrap and chill 2 hours or until firm enough to shape into balls.

Pour powdered sugar into a bowl.
Remove dough from refrigerator, scoop dough out and with buttered hands, shape into medium balls (about 2 1/2 Tbsp each).
Roll cookie dough balls into powdered sugar and evenly coat. Transfer to Silpat or parchment paper lined baking sheets and flatten slightly, then bake in preheated oven 13 – 14 minutes.
Allow to rest on cookie sheet several minutes then transfer to a wire rack to cool completely.Store in an airtight container.

****If you want them a little more “chocolatey” you can replace 2 – 3 Tbsp of the flour with 2 – 3 additional Tbsp of cocoa powder

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Jul 31, 2014

One Cute Cookie Jar Bar…

Posted By: Terri
Category: Fashionable Food/Recipes

The idea of a BAR is always welcome at any party but if it’s a cookie jar bar filled with yummy sweet treats…all the better!

Image courtesy of the Ruffled Blog.com

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Dec 22, 2013

Sweet Santa

Posted By: Terri
Category: Fashionable Food/Recipes

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