Aug 25, 2021

Midweek Moment…A Sweet (& Healthy) Cookie Recipe

Posted By: Terri
Category: Fashionable Food/Recipes

Happy Wednesday! I have a homemade “Sweet Treat”  recipe to  help get you through Hump Day!

This recipe is  fast, easy, delicious and hedging on healthy. I whipped up a batch of these cookies last  Sunday night, (when outside temps finally dipped below the triple digit mark and it was cool enough to even consider turning on an oven and doing some baking).

Full Disclosure: This recipe is  a modified version of your Basic  Oatmeal Cookie Recipe BUT with a few deviations to give it a Tasty lift. Enjoy!!!!

 

         

Summer’s Sweet Surprise The  Oatmeal Cookie …(Revised) 

 

Preheat oven to 350 degrees

  • 1 stick (1/2 cup) + 6 tbsp. Butter (softened at room temp)
  • ¾ cup firmly back light brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/1/2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • ¼ tsp salt
  • 3 cups Quaker Oats ( Quick 1 minute Oats)
  • Additions
  • (add as much or as little as you like of each)
  • ½ to 1 cup organic coconut
  • 1 cup chocolate chips or dark chocolate chips
  • ½ cup organic dried cranberries
  • ¼ cup chopped pecans

In a large bowl beat butter (softened at room temp) then mix in brown sugar and white sugar until creamy mixture.

Add in eggs and vanilla until thoroughly mixed all together.

Add combined flour, baking soda, cinnamon and salt.

Add in Oats until everything is blended- no need to over stir… just mix until everything is combined.

Mix in additions: coconut, cranberries chocolate chips or dark chocolate chips/and pecans.

Chill mixture for an hour. (Still in bowl and cover with saran wrap)

Take out of fridge and roll into 1 to 2 inch balls (depending on how large you like your cookies)

Place on cookie sheet and lightly flatten top of cookie with the palm of your hand.

Bake 8-10 minutes or until a very light golden brown.

Put on rack and let cool.

Store in air tight container.

Roll and chill in fridge  for at least an hour before baking.

 

Sweet Serving (s)

“Perfect Packaging” for Doorbell Delivery to friends.

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Oct 28, 2020

Make some Brownie Points this Halloween!

Posted By: Terri
Category: Fashionable Food/Recipes

Most of us LOVE a good brownie and if per chance that brownie is served in an Oh SO Fun and festive way sayyyyyyy for Halloween per chance then I think  we are talking a basic win win sweet situation.

Today’s blog is featuring some  yummy brownie recipes that should do the TRICK  to make everyone in your home Halloween Happy and maybe even get you some extra “brownie points!”

Each recipe is easy and oh so doable. I’ve also included the number of ingredients needed in each – just to give you a little heads up on how much stirring you’re going to be doing.

Click on the image  to be directed to the  complete recipe and baking instructions.

*Added bonus: I’ve included a  Vegan option-see the recipe listed below that only takes 2  YES 2 ingredients.

Enjoy!

Hocus Pocus Spell book Brownies (13 Ingredients)

 

Marshmallow Ghost Brownies (15 Ingredients)

Pumpkin Brownies (2 Ingredients)

Pumpkin Brownies (Vegan)

1 (18 oz.) package Brownie Mix

1 (15 oz .) can Pumpkin Puree

 

Preheat oven to 350°F, or according to your brownie package directions.

Combine brownie mix and pumpkin puree and mix well to integrate.

Transfer batter to a pan sprayed with cooking spray.

Bake according to brownie package directions for your chosen pan.

Allow to cool before cutting and enjoying or decorating!

 

Spiderweb Brownies (9 Ingredients)

 

Mummy Brownies (13 ingredients)

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Jun 15, 2020

Morning Bake …Yummy Banana Bread

Posted By: Terri
Category: Fashionable Food/Recipes

A little Sweet Treat to start your week…

If you’re in the mood for a little bit of baking this week, I have the perfect recipe to  quell your bread craving in the “sweetest” of ways.  Today, I’m happy to share one of my Go To’s when it comes to banana bread. This is a recipe I have been lovvvving for quite some time and once you bake it- I have a feeling you will  add it into your baking rotation ASAP.

It’s quick and easy and soooooo DELISH-not to mention it uses half the sugar and flour usually  required in other banana bread recipes without sacrificing flavor.  The addition of sour cream  makes this bread delectable and so yummy. Start stirring and mix up this wonderful banana bread -you will enjoy every morsel and be back for more. Promise!

 

Pre heat oven to 350 degrees

9×5  bread pan (Spray  bottom and sides with Pam Baking Spray)

Ingredients

1 stick butter (softened at room temp)

½ c sugar

2 eggs

2 large ripened bananas

1 tsp vanilla

1 c flour

1 tsp baking soda

2 T cocoa powder

½ cup sour cream

1 c mini choc chips

In a large bowl cream butter and sugar together

Stir in egg, bananas, sour cream and vanilla

Baking soda/cocoa and flour

Add chocolate chips

Pour batter into sprayed/greased and /or floured pans

*I use Pam Baking Spray on bottom and sides

Bake  40 to 50 minutes or until toothpick comes out clean

Let cool for about 10 minutes

 

 

***To make plain banana bread substitute cinnamon about 2 T instead of chocolate.

 

Additional options to mix in before baking would include:

Chopped walnuts or pecans

Raisins

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