Nov 24, 2019

One “Pretty” Cookie

Posted By: Terri
Category: Fashionable Food/Recipes

I’m all about the “pretty” and this cookie  fits the bill perfectly. It’s a take off from my Mother’s Chocolate  Crinkle Cookies that she always had on hand during the Christmas holidays.I combined another recipe to come up with this version that I call Red Velvet Crinkle Cookie.  Enjoy this yummy recipe. I promise your guests will love it.

 

Xmas Red Velvet Cookies
Yields approx.: 30 cookies
Preheat Oven to 350 degrees

Ingredients

• 3 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder*
• 2 tsp baking powder
• 1/4 tsp baking soda
• 3/4 tsp salt
• 3/4 cup unsalted butter , softened
• 1 1/3 cups granulated sugar
• 3 large eggs
• 1 Tbsp milk or buttermilk
• 1 1/2 tsp vanilla bean paste or vanilla
• 2 tsp lemon juice
• 5 tsp red food coloring
• 1 cup white chocolate chips
• 1 cup powdered sugar

In a large bowl whisk together flour, cocoa powder, baking powder, baking soda and salt for 30 seconds, set aside.

With an electric mixer fitted with the paddle attachment, whip butter and granulated sugar until pale and fluffy.
Mix in eggs 1 at a time, blending until combined after each addition. Mix in milk, vanilla bean paste, lemon juice and red food coloring.
With Mixer set on low speed, slowly add in dry ingredients and mix just until combined. Stir in white chocolate chips. Cover bowl with plastic wrap and chill 2 hours or until firm enough to shape into balls.

Pour powdered sugar into a bowl.
Remove dough from refrigerator, scoop dough out and with buttered hands, shape into medium balls (about 2 1/2 Tbsp each).
Roll cookie dough balls into powdered sugar and evenly coat. Transfer to Silpat or parchment paper lined baking sheets and flatten slightly, then bake in preheated oven 13 – 14 minutes.
Allow to rest on cookie sheet several minutes then transfer to a wire rack to cool completely.Store in an airtight container.

****If you want them a little more “chocolatey” you can replace 2 – 3 Tbsp of the flour with 2 – 3 additional Tbsp of cocoa powder

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Nov 19, 2019

One Sweet Cookie..Cinnamon Roll Biscotti

Posted By: Terri
Category: Fashionable Food/Recipes

One Sweet Cookie..and recipe included:

I posted a recipe on my Facebook page this morning, in answer to my dear friend Mary Uhlich’s,  request to participate in a Christmas Cookie Exchange. The Facebook  response to my recipe has been  so warmly received I thought best to post it on my blog so you won’t miss this yummy dessert addition.  It’s the perfect compliment for Thanksgiving or Christmas, as  this Biscotti is filled with cinnamon and sugar -two ingredients synonymous with the holidays.

This is the perfect  holiday cookie to serve to your guests  and so easy to pack up and go- as a lovely parting gift.

Cinnamon & Spice & Everything Nice! ENJOY!

                      RECIPE

Christmas Cinnamon Roll Biscotti

Preheat oven to 350 degrees

Crème together:
• 1 stick unsalted butter (1/4 pound)
• 2/3 cup white Sugar
• 1/3 cup brown sugar
• 3 Large eggs
• 2 tsp vanilla

Add in Dry ingredients:

• 2 ¾ cup flour
• 2 tsp cinnamon
• 1 tsp Baking Powder
• ¼ tsp. salt

Chill dough for an hour.
Remove from fridge and roll our flat:

Mix together:
• ¼ cup Sugar
• 2 tsp cinnamon

Sprinkle dough with cinnamon & sugar mixture.

Roll into a log
Put onto baking sheet covered with a Silpat baking mat
Bake for 30 to 35 minutes until a light golden brown
Cut biscotti on the diagonal and bake each cookie by laying it on its side for 5 minutes
Take out of oven and flip cookie on its other side
Cool for another 5 minutes
Take out of oven and cool completely on wire rack.

Frosting:
(2 options)

For Cinnamon roll lovers…use the first frosting:
Glaze (mix together) and drizzle over cookie.
• 2 Tablespoons Melted Butter
• 2 Tablespoons Milk
• 2 Cup Confections Sugar

OR

Melt White chocolate chips at low heat in a glass bowl over double boiler,
When chocolate is completely melted put into a plastic sandwich bag and cut tip on one end f the bag.
Drizzle chocolate over cookie

Let glaze and or white chocolate set completely before packaging.

Enjoy!

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